Cookies & Cream Fudge
18 ounces white baking chocolate
1 (14-ounce) can of sweetened condensed milk
3 cups Oreo cookies, chopped
Line an 8 x 8 inch pan with parchment paper.
Put white baking chocolate and sweetened condensed milk in a saucepan over low heat and stir frequently until chocolate is completely melted. Stir in Oreo cookies. Pour mixture into the prepared pan. Refrigerate for 2 hours or until set. Slice and bring to room temperature before serving.
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I am a daughter, a sister, a grand-daughter, a niece, a cousin, a friend. I am a partner, a student, a young girl, and a grown woman. I am confident and scared, terrified and excited.
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